食品飲品
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
坦桑尼亞花膠筒 (8 - 12隻/盒) 300g
- 淨重量: 300克
- 總重量: 360克
- 產地: 坦桑尼亞
- 產品以禮盒裝出貨
- 圖片僅供參考，請以實物為準
HK$2,480.00
HK$2,200.00
Duval Leroy Brut Reserve NV杜洛兒干型珍藏香檳
It is light to medium-bodied, fruity, round and elegant, shows good freshness and finesse and drinks pretty easy.
HK$400.00
Chateau Giscours 2006美人魚酒莊 2006
R.P. 90 pts.
The aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish.
HK$560.00
康庭富黑糯米 2公斤
芒果黑糯米飯
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
HK$70.00
青島啤 330毫升 x 24罐
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$150.00
Chateau Batailley 2003巴特利酒莊 2003
R.P. 91 pts.
On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin.
HK$590.00
