食品飲品
Chateau Talbot 2004大寶酒莊 2004
R.P. 88 pts.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
HK$750.00
Chateau Cos-d'Estournel 2010 愛士圖爾酒莊 2010
R.P. 99 pts.
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.
HK$1,940.00
Chateau Larrivet Haut-Brion 2009拉里奧比昂酒莊紅葡萄酒 2009
R.P. 91 pts.
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
HK$520.00
Chateau Pichon-Longueville, Comtess de Lalande 2002碧尚女爵酒莊 2002
R.P. 94 pts.
Dense ruby/purple in color with a glorious nose of melted licorice, lavender, barbecue smoke, black currants, and graphite, the wine is tannic, classically structured with an opaque ruby/purple color, beautiful definition, and a 1996-ish personality.
HK$1,380.00
Chateau Lafon-Rochet 1994拉科魯錫酒莊 1994
R.P. 89 pts.
The 1994 exhibits an opaque purple color, followed by a sweet, pure nose of cassis, new oak, and beef blood. Muscular and massive, with huge body, and a boatload of tannin, this wine is crammed with extract and power.
HK$450.00
Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009
R.P. 95 pts.
The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$900.00
Chateau Haut-Batailley 2006奧巴特利酒莊 2006
R.P. 91 pts.
The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension.
HK$480.00
Chateau Haut Bergey Rouge 2010歐蓓姬酒莊干紅葡萄酒 2010
R.P. 92 pts.
This blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine.
HK$400.00
ZMA鋅鎂威力素 Zinc Monomethionine Aspartate
* 提升能量代謝, 提升活力
* 平衡身體的電解質
* 支援改善免疫系統
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau Cantemerle 2015佳得美酒莊 2015
W.S. 90 pts
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
The medium to deep garnet-purple colored 2015 Cantemerle has a nose of warm plums, blackberries and red currants with a waft of fragrant earth. Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish
HK$270.00
Chateau Mouton Rothschild 1996木桐酒莊 1996
R.P. 97+ pts.
Deep garnet in color, it sashays out of the glass with lavishly dressed, gregarious crème de cassis, baked blackberries and plum pudding scents plus touches of menthol, fenugreek, star anise and sandalwood with fleeting glimpses at dried rose petals and oolong tea. The full-bodied palate is richly fruited, opulent and oh-so seductive, with bags of youthful black fruit and lovely finely grained tannins, finishing with fantastic freshness and length.
HK$5,150.00
Chateau Pichon-Longueville Baron 2008碧尚男爵酒莊 2008
R.P. 95 pts.
An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins
HK$1,200.00
Chateau Latour 1999拉圖酒莊 1999
R.P. 94 pts.
It is a big, concentrated offering, exhibiting a dense ruby/purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium-bodied, with high levels of sweet tannin.
HK$4,650.00
萬勝廚 - 海南辣椒汁
採用新鮮辣椒、蒜及薑等材料精製而成，百分百香港製造，惹味清香，酸椒適中，吃海南雞時將雞蘸上辣椒汁，令雞肉更為惹味。配合上另外兩款醬料---海南薑蓉汁及海南雞飯醬就能在家中自己也能烹調出海南雞飯，亦可仿傚馬來西亞地道風味，用辣椒汁拌白飯或用作蒸魚調味料烹調的特色食法。
HK$28.00
Chateau Mouton Rothschild 2003木桐酒莊 2003
R.P. 91 pts.
The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants.
HK$4,750.00