食品飲品
Chateau Rieussec 2005
R.P. 97 pts.
It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal.
HK$540.00
北海道特選3.6牛乳 200ml × 24pcs [原箱]
北海道被認為是日本第一的奶酪畜牧業地帶
適宜的氣候、清澈的空氣和營養豐富的牧草
孕育出最適合奶酪畜牧業的環境
適宜的氣候、清澈的空氣和營養豐富的牧草
孕育出最適合奶酪畜牧業的環境
HK$256.00
HK$216.00
La Molisana 15號意粉 500g
廖碧兒推薦嘅最高蛋白質意粉！
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
HK$25.00
HK$19.00
Chateau Sigalas Rabaud 2000斯格拉哈寶貴腐甜白葡萄酒 2000
A simple, straightforward bouquet of almond cookies intermixed with a hint of pineapple is followed by a medium-bodied, moderately sweet Sauternes without a great deal of distinction or complexity.
HK$480.00
Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015
R.P. 92 pts.
Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$450.00
Chateau Giscours 1999美人魚酒莊 1999
R.P. 89 pts.
It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness.
HK$780.00
韓國真露燒酒(金桔) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
流水淡麗 吟釀 Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$47.00
Chateau d'Issan 2012迪仙酒莊 2012
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated,
HK$460.00
Chateau Haut Bergey Rouge 2010歐蓓姬酒莊干紅葡萄酒 2010
R.P. 92 pts.
This blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine.
HK$400.00
