食品飲品
萬勝廚 - 蕉葉扎肉(黑椒)
蕉葉扎肉以新鮮豬肉再配以特選香料混合製成，而且特別以蕉葉包裹煮過，吃起來比一般的扎肉彈牙清香，加上黑椒帶來香味，另一方面帶來辣味，用來作扎肉撈濛粉或放湯煮麵也很滋味。
HK$75.00
HK$65.00
Duval Leroy Brut Reserve NV杜洛兒干型珍藏香檳
It is light to medium-bodied, fruity, round and elegant, shows good freshness and finesse and drinks pretty easy.
HK$400.00
Chateau Giscours 2006美人魚酒莊 2006
R.P. 90 pts.
The aromatics have evolved well, now offering quite plush redcurrant, strawberry and ferrous scents that are nicely defined. The palate is medium-bodied with grainy tannin, savory in the mouth with dried blood, rosemary and sage notes towards the finish.
HK$560.00
Chateau Cantenac-Brown 2009肯德布朗酒莊 2009
R.P. 90 pts.
Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed.
HK$420.00
粉紅樽上善如水 純米吟釀(細) Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$98.00
HK$75.00
韓國真露燒酒(金桔) 360毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$19.00
PA - 小籠包 (蓮蓉口味)
小籠包的外形，厚薄適中，同時能承托包內餡料。蓮蓉，是在廣式點心中常見、由蓮子製成的餡料。可將蓮子浸透加水煮，熟後隔水擣碎，再放入鑊中加砂糖和油炒、再加入麥芽糖拌勻即成蓮蓉。
HK$29.00
