食品飲品
Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$300.00
寶礦力水特 [香港行貨] 500ml x 8支
💧 電解質成分與人體體液相近
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
HK$88.00
HK$68.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
Chateau Lanessan 2000闌珊酒莊紅葡萄酒 2000
R.P. 88 pts.
A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality.
HK$290.00
醬遊天下 - 雞飯曬油 (細枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$15.00
PA - 小籠包 (蓮蓉口味)
小籠包的外形，厚薄適中，同時能承托包內餡料。蓮蓉，是在廣式點心中常見、由蓮子製成的餡料。可將蓮子浸透加水煮，熟後隔水擣碎，再放入鑊中加砂糖和油炒、再加入麥芽糖拌勻即成蓮蓉。
HK$29.00
金橋牌九江雙蒸酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$13.00
PA - 馬來蔬菜咖喱酥
在一層厚薄適中的酥皮裡，包裹著濃郁的南洋咖哩，一切開餅皮，屬於咖喱裹的獨特香味立刻撲鼻而來，一口咖喱酥濃郁的完美搭配，最後口齒間只會留下咖喱的香氣。
HK$44.00
HK$39.00
塔牌花彫紹酒 640毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$32.00
Chateau Giscours 1999美人魚酒莊 1999
R.P. 89 pts.
It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness.
HK$780.00
李錦記金湯酸菜魚醬 248克
- 李錦記金湯酸菜魚醬內附金湯酸菜魚醬﹑特製酸菜及乾辣椒。只需簡單加入魚片及喜愛的配料，便可輕鬆在家炮製地道酸菜魚！還可用作烹調其他金湯酸菜菜式。
- 金湯酸菜魚醬 – 採用鹽醃青辣椒，湯色金黃，酸辣清爽不嗆喉！
- 特製酸菜 – 採用優質芥菜，口感酸爽可口，提升酸辣層次！
- 乾辣椒 – 採用指天椒，辣味十足，可隨個人嗜辣程度加入。
HK$60.00
HK$45.00
松鶴牌紹酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$14.00
Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997
R.P. 89 pts.
Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$720.00
Chateau Corbin 2015科賓酒莊紅葡萄酒 2015
R.P. 92 pts.
The 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
HK$360.00
