The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
Exhibiting a dark ruby color with purple nuances, it is open-knit, with plentiful quantities of roasted herbs, smoky oak, vanillin, and creamy black currant fruit. A lush texture, low acidity, and an accessible, velvety-textured style will have many admirers.
This blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated,.
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Dense ruby/purple with a spicy, resiny bouquet, a sweet entry on the palate, and admirable purity as well as texture, this is a classy blend of 65% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot.