食品飲品
Chateau Lynch Bages 2010靚茨伯酒莊 2010
R.P. 96 pts.
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,300.00
Chateau Bahans Haut-Brion 2004
R.P. 88 pts.
The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth.
HK$1,050.00
萬勝廚 - 海南辣椒汁
採用新鮮辣椒、蒜及薑等材料精製而成，百分百香港製造，惹味清香，酸椒適中，吃海南雞時將雞蘸上辣椒汁，令雞肉更為惹味。配合上另外兩款醬料---海南薑蓉汁及海南雞飯醬就能在家中自己也能烹調出海南雞飯，亦可仿傚馬來西亞地道風味，用辣椒汁拌白飯或用作蒸魚調味料烹調的特色食法。
HK$28.00
Domaine Louis Jadot Meursault Charmes 2012 1500ml
The 2012 Meursault 1er Cru Les Charmes has an attractive lifted nose, a little leesy at the moment with a spicy core developing in the glass. The palate is nicely balanced with a rounded, generous, quite rich opening - very charming as the name suggest, though I would like more minerality to be in situ toward the finish.
HK$1,600.00
Domaine Louis Jadot Chassagne Montrachet Blanchots 2014 1500ml
R.P. 91 pts.
The palate is well balanced and quite powerful, with a lightly honeyed texture. It builds in the mouth towards what is a rich and convincing finish that will leave you wanting more. Excellent.
HK$3,000.00
Chateau Rieussec 2005
R.P. 97 pts.
It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal.
HK$540.00
Chateau Lynch Bages 2009靚茨伯酒莊 2009
R.P. 96 pts.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
HK$1,400.00
Chateau Lascombes 2012力士金酒莊 2012
R.P. 94 pts.
An intriguing blend of 48% Merlot, 48% Cabernet Sauvignon and 4% Petit Verdot, this inky purple-colored wine is ripe, progressively styled, big, rich, thick and juicy.
HK$570.00
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
Chateau Lanessan 2000闌珊酒莊紅葡萄酒 2000
R.P. 88 pts.
A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality.
HK$290.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
澳洲(空運)全血和牛福袋套餐0.5 (免揀, 約820g / 5件)(急凍)
澳洲(空運)全血和牛福袋套餐0.5, 全套5件, 約820g。
因為草飼全血和牛產量極少, 限量供應, 因此不可揀選, 按公司存貨而包裝, 敬請原諒。
澳洲草飼全血和牛肉的特點: 天然放牧，無激素、無添加荷爾蒙，安全可靠。含有豐富蛋白質及多種礦物質，從牧草中吸收豐富奧米加3，對建造及修補人體細胞，極為重要，對長者及運動員極有幫助。奧米加3是日常較難獲得的其中一種營養。
澳洲和牛扒(200至250克)的烹調方法:
不洗不醃, 用廚房紙吸乾水份。
大火, 先用和牛脂肪起鑊, 一邊煎半分鐘, 見金黃色, 再煎另一邊半分鐘。
上碟停5-10分鍾, 讓雪花有足夠熟度。
大火返煎1-2秒, 上碟加海鹽黑椒, 即可。
HK$550.00
Chateau Cos-d'Estournel 2010 愛士圖爾酒莊 2010
R.P. 99 pts.
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.
HK$1,900.00
Chateau Lafite Rothschild 1999拉菲古堡 1999
The wine has retained a cool climate high acidity, giving it a more compressed personality than I had envisioned. The color remains a dark ruby/garnet, but the nose has taken on a more vegetal, earthy note to go along with the new oak and sweet red and black currant personality.
HK$6,200.00
Chateau Clerc-Milon 2008克拉米倫酒莊 2008 6L
The 2012 Clerc Milon has an almost blackish-blue opaque color, soft tannins, ripe notes of blackcurrants, licorice and subtle background oak. There is an attractive floral, licorice quality to the fruit. The wine is medium to full-bodied and beautifully pure with ripe tannin.
HK$7,500.00