食品飲品
2003 Caymus Vineyards Special Selection Cabernet Sauvignon
R.P. 96 pts.
Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges.
HK$1,900.00
La Dame de Montrose 2010玫瑰山莊園副牌 2010
R.P. 94 pts.
A superb second wine, opulent and substantively textured, it shares more in common with a flamboyant, exuberant year such as 2009 than most 2010s. Dense purple, its oodles of fruit, luxurious mouthfeel and terrific finish make it a sleeper of the vintage.
HK$520.00
Fritz Windisch Chardonnay Eiswein 2007
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$400.00
Chateau Latour 2002拉圖酒莊 2002
R.P. 95 pts.
It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds.
HK$3,800.00
Chateau Duhart-Milon 2005杜哈米隆古堡 2005
R.P. 93 pts.
Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious.
HK$750.00
李錦記金湯酸菜魚醬 248克
- 李錦記金湯酸菜魚醬內附金湯酸菜魚醬﹑特製酸菜及乾辣椒。只需簡單加入魚片及喜愛的配料，便可輕鬆在家炮製地道酸菜魚！還可用作烹調其他金湯酸菜菜式。
- 金湯酸菜魚醬 – 採用鹽醃青辣椒，湯色金黃，酸辣清爽不嗆喉！
- 特製酸菜 – 採用優質芥菜，口感酸爽可口，提升酸辣層次！
- 乾辣椒 – 採用指天椒，辣味十足，可隨個人嗜辣程度加入。
HK$60.00
HK$45.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$560.00
