食品飲品
麒麟午後の紅茶 - 檸檬茶 (原箱: 1500ml x 8支)
- 午後の紅茶的王牌檸檬茶,具有清新水果般香氣特徵的努瓦拉艾利亞茶葉
- 完美融合清新的果香與檸檬爽口的酸味，適合夏日解暑時飲用
- 圖片僅供參考, 出貨以實物為準
HK$160.00
HK$145.00
Chateau Suduiraut 2002
R.P. 90 pts.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
HK$420.00
寶礦力水特 [香港行貨] 500ml x 8支
💧 電解質成分與人體體液相近
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
HK$88.00
HK$68.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
La Molisana 15號意粉 500g
廖碧兒推薦嘅最高蛋白質意粉！
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
🌾 100%杜蘭小麥
🍝 銅模壓製成形，表面粗糙更能吸附醬汁
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
HK$25.00
HK$19.00
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
Chateau Lafon-Rochet 2007拉科魯錫酒莊 2007
R.P. 90 pts.
The 2007 Lafon Rochet has a lively and fresh bouquet with scents of blackberry, woodland and cigar box—harmonious and gaining intensity in the glass. The palate is medium-bodied with fine tannins, crisp acidity and fine cohesion.
HK$450.00
Chateau d'Issan 2011迪仙酒莊 2011
R.P. 88 pts.
Its bigger sister, the 2011 d’Issan exhibits an attractive perfume of black cherries, earth and background loamy soil and oak notes. Although elegant, medium-bodied and well-made.
HK$480.00
Chateau Malescot-Saint-Exupery 2005馬利哥酒莊 2005
R.P. 96 pts.
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive.
HK$1,010.00
坦桑尼亞花膠筒 (8 - 12隻/盒) 300g
- 淨重量: 300克
- 總重量: 360克
- 產地: 坦桑尼亞
- 產品以禮盒裝出貨
- 圖片僅供參考，請以實物為準
HK$2,480.00
HK$2,200.00
Chateau Olivier Rouge 2009奧利弗酒莊紅葡萄酒 2009
R.P. 90 pts.
Dense ruby/purple, with sweet, unsmoked cigar tobacco intermixed with graphite, black currants, cherries, and spice, it is medium to full-bodied, fleshy, beautifully textured, and long.
HK$430.00
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
Chateau Bernadotte 2009波娜多城堡红葡萄酒 2009
R.P. 89 pts.
Juicy, succulent, cedary black currant fruit intermixed with licorice, herbs and spice box are very pure, authoritative and substantial. Dark ruby/purple, medium to full-bodied and delicious
HK$340.00
Chateau Pavie Macquin 2007柏菲瑪凱酒莊紅葡萄酒 2007
R.P. 90 pts.
There is pleasant purity, and certainly, it is less herbaceous than many of its peers, with peppermint-tinged red cherry and cranberry fruit. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, quite caressing in texture, with a well balanced if not overly complex finish.
HK$460.00
Chateau La Tour-Carnet 2015拉圖嘉利酒莊 2015
R.P. 90 pts.
The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish.
HK$300.00
